| previous | next |
Title: Salmon Lemon Penne
Categories: Fish Pasta Bbq Salmon
Yield: 4 Servings
| 3 | c | Penne pasta |
| 1 | pk | Knorr alfredo pasta sauce |
| 1 1/2 | c | Milk |
| 1 | tb | Butter |
| 3 | tb | Lemon juice |
| 1 | tb | Grated lemon rind |
| 2 | tb | Mayonnaise |
| 1/2 | ts | Dried basil |
| 1 | lb | Salmon fillets |
| 1 | Red pepper, quartered |
In a large pot of salted water, cook the penne for 8-10 minutes or until tender but firm. In a saucepan combine the sauce mix, milk and butter. Bring to boil over med-high heat, stirring constantly. Reduce heat to med-low and add lemon juice and rind. Cook uncovered 3-5 minutes, stirring occasionally.
Combine mayonnaise and basil. Cut salmon fillets into 3-4 portions, brush with mayonnaise mixture. Broil or grill the salmon and peppers for 5-10 minutes, turning once, until salmon starts to flake and peppers are softened. Cut peppers into strips; remove skin from salmon and cut into chunks.
Drain pasta; return to saucepan. Add peppers and sauce, toss well. Place pasta and sauce on plate, top with salmon. Garnish with fresh basil leaves, serve immediately
From: The Knorr Chef's Collection, Vol. 2 Typed by Bob 8-{)
| previous | next |